POPs Final Reports EURL PT Bovine Meat 2024

1 year ago

This proficiency test (PT) on the determination of PCDD/Fs, PCBs, PBDEs, HBCDDs and PFAS in Bovine Meat was organized by the EURL for halogenated POPs in Feed and Food to be performed between February and April 2024. The objective was to assess analytical performance of laboratories and interlaboratory comparability of results from analyses of PCDD/Fs, PCBs, PBDEs, HBCDDs and PFASs in one sample of Bovine Meat. These reports summarize the assigned values and participants' results, as well as the z-scores for PCDD/Fs, PCBs, PBDEs, HBCDDs and PFASs in one sample of Bovine Meat.