POPs Final Reports EURL PT Olive Oil 2026

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This proficiency test (PT) on the determination of PCDD/Fs, PCBs, PBDEs and HBCDDs in Olive Oil was organized by the EURL for halogenated POPs in Feed and Food to be performed between February and April 2026. The objective was to assess analytical performance of laboratories and inter-laboratory comparability of results from analyses of PCDD/Fs, PCBs, PBDEs and HBCDDs in one sample of Olive Oil.